9 Surefire Ways Stand Mixers Will Drive Your Business Into The Ground
USING A STAND MIXER CORRECTLY: HOW-TO GUIDE
Stand mixers can be pricey pieces of kitchen equipment, so if you have made the
Leap of buying one of those devices, then you will need to learn how to use them to their
Best advantage. These are very powerful tools, the equivalent of using a jigsaw in
Woodworking, and that means you need to experience the mixer slowly at first, building up your
Confidence so that when you first have to use the mixer to cook, you know what to do
And have the ability to handle the mixing and blending safely and securely. It's best at this
Stage to begin with a pre-prepared mixture, preferably a cake or other dessert. These are
Usually easy to make and don't demand much blending before they are ready to use.
process.
Start out slow
The first actions to using a stand mixer require starting out slow.
Begin at the fastest speed, and with a heavy bread dough, but this is likely to go wrong
A few simple
Steps can help you to learn how to deal with this device:
Start up removing all of the equipment from inside the bowl of the mixer. When the mixer is
Packaged for delivery to your house, the blades, spare utensils and even the owner's
Manual will be put inside the bowl for safe-keeping. Clearing out the bowl will ensure that
There's nothing dangerous left inside when you start the motor.
Put the two large whisks into the ports on the bottom of the 'head' of your mixer. The
Blades should be facing down and hanging in the bowl without touching the bottom.
You need to do this before turning on the machine. If the
Recipe calls for you to add water slowly, leave the water out of the mixture until the time is
right.
Plug the mixer into the socket, then close the lid of the bowl. Turn on the mixer at the
wall.
Start with a slow spin, and listen to the
mixer turning.
pouring water from a jug. Permit the mixer to run for a Couple of minutes, until You're
satisfied that the mixture has been blended.
Switch off the whisk, and lift up the lid.
Scrape the mixture away from the sides of the bowl, allowing it to fall back to the bottom.
Is it too dry, or too runny? Add the necessary ingredients in order to
Even out your dough, then turn the whisk on again at a slow speed. Whisk slowly until
The dough is at the right consistency.
Lift up the whisk, and slowly spin the blades at the lowest speed possible. This should allow
Any dough that's left on the blades to spin into the bowl, leaving the blades
Removing any moisture which could cling to the edges of the whisk.
Turn off the stand mixer at the wall, and remove the plug from the socket. Leave the bowl
and the mixer to cool down.
Take out the dough, and place it into a tin. Set the tin into an oven, pre-heated at the
temperature recommended by your recipe.
While the dough is cooking, wash the bowl and the whisks.
Dry the cleaned items, and wipe down the rest of the mixer. Put it away for next time.
If you are not satisfied with the results of this first attempt, keep practicing until you
know the perfect consistency and temperature for your mixture. When You are
Comfortable with this, you should begin making your own mixes, and boost the speed of
the whisks.
Mistakes that new users make
Everyone makes mistakes when they first use their stand mixer. This can be simple
errors, such as not following the manufacturer's manual when starting out, to allowing
the beater to touch the bowl's bottom edge. Additionally, there are more dangerous errors,
Such as scraping the mix when it is being beaten. This may damage the whisks, but it
could also catch fingers or your hand, and cause you injury. A simple mistake which is
harmless in itself, but could cause long-term damage to the blender is to not spin the
Beaters after you've finished your mix. Raising the beaters slightly and spinning them
Above the bowl will help to clear off mixture on the whisks and make sure they're not
Carrying moisture when you have finished using the mixer.
Stand mixers can be pricey pieces of kitchen equipment, so if you have made the
Leap of buying one of those devices, then you will need to learn how to use them to their
Best advantage. These are very powerful tools, the equivalent of using a jigsaw in
Woodworking, and that means you need to experience the mixer slowly at first, building up your
Confidence so that when you first have to use the mixer to cook, you know what to do
And have the ability to handle the mixing and blending safely and securely. It's best at this
Stage to begin with a pre-prepared mixture, preferably a cake or other dessert. These are
Usually easy to make and don't demand much blending before they are ready to use.
process.
Start out slow
The first actions to using a stand mixer require starting out slow.
Begin at the fastest speed, and with a heavy bread dough, but this is likely to go wrong
A few simple
Steps can help you to learn how to deal with this device:
Start up removing all of the equipment from inside the bowl of the mixer. When the mixer is
Packaged for delivery to your house, the blades, spare utensils and even the owner's
Manual will be put inside the bowl for safe-keeping. Clearing out the bowl will ensure that
There's nothing dangerous left inside when you start the motor.
Put the two large whisks into the ports on the bottom of the 'head' of your mixer. The
Blades should be facing down and hanging in the bowl without touching the bottom.
You need to do this before turning on the machine. If the
Recipe calls for you to add water slowly, leave the water out of the mixture until the time is
right.
Plug the mixer into the socket, then close the lid of the bowl. Turn on the mixer at the
wall.
Start with a slow spin, and listen to the
mixer turning.
pouring water from a jug. Permit the mixer to run for a Couple of minutes, until You're
satisfied that the mixture has been blended.
Switch off the whisk, and lift up the lid.
Scrape the mixture away from the sides of the bowl, allowing it to fall back to the bottom.
Is it too dry, or too runny? Add the necessary ingredients in order to
Even out your dough, then turn the whisk on again at a slow speed. Whisk slowly until
The dough is at the right consistency.
Lift up the whisk, and slowly spin the blades at the lowest speed possible. This should allow
Any dough that's left on the blades to spin into the bowl, leaving the blades
Removing any moisture which could cling to the edges of the whisk.
Turn off the stand mixer at the wall, and remove the plug from the socket. Leave the bowl
and the mixer to cool down.
Take out the dough, and place it into a tin. Set the tin into an oven, pre-heated at the
temperature recommended by your recipe.
While the dough is cooking, wash the bowl and the whisks.
Dry the cleaned items, and wipe down the rest of the mixer. Put it away for next time.
If you are not satisfied with the results of this first attempt, keep practicing until you
know the perfect consistency and temperature for your mixture. When You are
Comfortable with this, you should begin making your own mixes, and boost the speed of
the whisks.
Mistakes that new users make
Everyone makes mistakes when they first use their stand mixer. This can be simple
errors, such as not following the manufacturer's manual when starting out, to allowing
the beater to touch the bowl's bottom edge. Additionally, there are more dangerous errors,
Such as scraping the mix when it is being beaten. This may damage the whisks, but it
could also catch fingers or your hand, and cause you injury. A simple mistake which is
harmless in itself, but could cause long-term damage to the blender is to not spin the
Beaters after you've finished your mix. Raising the beaters slightly and spinning them
Above the bowl will help to clear off mixture on the whisks and make sure they're not
Carrying moisture when you have finished using the mixer.
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